Venezuela Libre with The New York Times Magazine
Our lastest addition to The New York Times Magazine, and can I say that drink is addictive. Not only did we have a great shoot with a great staff, I got to meet the mind behind the article Rosie Schaap. What can say, I love my job.
Take a look here for the recipe, it’s a keeper. Thanks everyone! Food stylist Suzanne Lenzer and Prop Styling Maeve Sheridan.
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