The chill is getting harder and harder to shake off and the snow is about to fall once again, a little comfort food is exactly what is needed. Warm your soul and your belly with this winter sensation, pumpkin gnocchi!
So, for our interpretation of this wonderfully flavorful meal we combined diced slab bacon, diced butternut squash, shiitake and baby portobello mushrooms and thinly sliced brussels sprouts, with a few leaves for garnishing. This dish is really captivating and wonderful for a family dinner or first course. In fact we served this as a second course for our New Years Eve Italian fest.
I hope you will all enjoy making the pumpkin gnocchi and this intoxicating dish. You will be happy you made extra gnocchi!