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Thursday
Feb102011

Wine Down Under

In this months February issue of Wine & Spirits Magazine, come see the amazing pairings of western Australian wines with some fantastic food, created by David Rosengarten and photographed by me. You are sure to inspired.

Reader Comments (5)

Absolutely stunning photos!!

I am so glad to see Australian wine featured too as I think Australia produces some amazing wines, although I'm probably biased!!

February 10, 2011 | Unregistered CommenterJennifer (Delicieux)

Such a lovely spread. Your photos are beautiful! I love Australian wines too. Well to be perfectly honest, I pretty much just love wine period. :)

February 11, 2011 | Unregistered Commentermichelle

this looks great! congrats!

February 14, 2011 | Unregistered Commenterlindsey

Woah! Did you guys shuck oysters? Impressed is an understatement. That is a very frightening undertaking. I'm so glad that your hands are intact and the pics turned out beautiful!

February 14, 2011 | Unregistered CommenterK_Kitschen

No David Rosengarten shucked the oysters and prepared the food. You should really check him out.

February 15, 2011 | Unregistered CommenterWilliam Brinson

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