« Profile: Kate Jordan | Main | Ramps and Spring »
Wednesday
Apr182012

Ramp Pizza

Since we are in the mist of 'rampmania' we thought is best to make as many meals with ramps as possible. One of our go-to week night meals is pizza. Yes, we buy our pizza dough which adds to the time-saving love of home made pizza. 

For this pizza we used organic pizza dough from Whole Foods, ricotta, ramps, parmesan and olive oil, salt and pepper to garnish. From start to finish this takes about 45 minutes and most of that is oven time and the clean up is minimal. 

What is your go-to week night dinner?

Reader Comments (2)

Thank you so much for this!! We just got a CSA box with ramps, and I have never eaten nor cooked them. This recipe looks delicious. Did you cook the ramps ahead, and how did you do so? I am debating grilling v. sauteeing.

If you want, please check out my cooking blog: www.perennial-blog.com
April 20, 2012 | Unregistered CommenterPaige
All you have to do is put all the ingredients on at once and cook. They all cook at he same time together. So easy;)
April 20, 2012 | Registered CommenterTheBrinsons

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
All HTML will be escaped. Hyperlinks will be created for URLs automatically.