Since we are in the mist of 'rampmania' we thought is best to make as many meals with ramps as possible. One of our go-to week night meals is pizza. Yes, we buy our pizza dough which adds to the time-saving love of home made pizza.
For this pizza we used organic pizza dough from Whole Foods, ricotta, ramps, parmesan and olive oil, salt and pepper to garnish. From start to finish this takes about 45 minutes and most of that is oven time and the clean up is minimal.
What is your go-to week night dinner?