Cooking with Master Chefs

I had the pleasure to work with one of my old time favorite clients Wine Spectator. In this issue out now we were recreating recipes from current master chefs, can I say Yum.

With the team at Wine Spectator and food styling by Matt Vohr, it was an amazing meat fest that I just didn't want to end. Take a look now on the newsstands now for the issue. Enjoy

September 26, 2012
October 2, 2012