Milkshakes!

We’ve just returned from vacation to a sweltering hot New York City. It’s hot, like real hot! Summertime in the city can feel like a pizza oven, with the radiating heat off the cement and buildings, from all sides. What better way to cool down than a home made milkshake?

Here is a simple recipe for milkshakes. We use a 3/1 ratio so you can increase the recipe or decrease to suit the number of people you are making milkshakes for.

Milkshake Recipe

Ingredients

  • 3 big scoops vanilla ice cream
  • 1 cup of milk
  • splash of vanilla
  • 1 table spoon of sugar (optional, we prefer it without)
Chocolate variation
  • Add unsweetened cocoa to taste

Directions

  1. Put all the ingredients in a blender until smooth.

Recipe Notes: We love to use Haagan Dazs 5 vanilla ice cream, and of course I think this fancy vanilla, Tahitian Pure Vanilla,  goes well with the mild flavor of the vanilla ice cream. I bake with Droste brand of cocoa and it gives the chocolate milkshake a nice grown up chocolate flavor, rather than an over sweetened version.

OPEN NOW
 HOUSE OF BRINSON
SHOP 
Be the first to get notified when we add new items in the shop.
Stay Updated
Give it a try, you can unsubscribe anytime.
July 5, 2011
July 12, 2011

LEAVE A COMMENT

OPEN NOW
 HOUSE OF BRINSON
SHOP 
Be the first to get notified when we add new items in the shop.
Stay Updated
Give it a try, you can unsubscribe anytime.
close-link

OPEN NOW

HOUSE OF BRINSON
SHOP

Be the first to get notified when we add new items.
SUBSCRIBE
close-link