Crispy Chips

We all have our food personalities, and mine is defiantly savory. From roasted meats, caramelized onions to potato chips, savory all the way. 

Speaking about potato chips, I am particular about my kind of chips. I like a real kettle cooked chip that has a rustic shape and a hearty crunch. Some of those thin creasy chips just can't compare. It's like stacking a man up to a boy who hasn't learned how to tie his shoes.

So next time you are having that craving for something crunchy, reach out for a golden kettle cooked chip, and feel manly. Crunch!

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September 14, 2011
September 25, 2011

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